brown coffee beans beside white ceramic mug

Coffee&Drink

Crafted beers

Chiaia Beer Golden Ale 33cl

5,50

Chiaia Pilsner Beer 33cl

5,50

Constance Blond Ale 33 cl

4,60

Constance Flea Brewery

4,60

Syrentum Craft Beer 33 cl

6,00

Syrentum Craft Beer 75 cl

14,00

Cafeteria

Cappuccino

3,50

Coffee milk

3,50

Decaffeinated

2,50

Decaffeinated cappuccino/barley

3,50

Double espresso

3,20

Espresso coffee

1,60

Espresso macchiato

2,00

Hot chocolate

4,00

Large barley

3,00

Large Ginseng

3,00

Latte macchiato

3,50

Small barley

2,50

Small Ginseng

2,50

Soy Cappuccino

3,50

Tea and infusions

4,00

White Wine

“Clarum”Falanghina Irpinia 2021-I Capitani
Chalice

6,00

“Clarum”Falanghina Irpinia 2021-I Capitani
Bottle

18,00

“Heos” Salento IGT 2022-Castello Monaci
Chalice

6,00

“Heos” Salento IGT 2022-Castello Monaci
Bottle

18,00

Falanghina del Sannio DOP 2021
Chalice

4,00

Falanghina del Sannio DOP 2021
Bottle

14,00

Red Wine

“Guaglione” Irpinia Aglianico DOC 2020-I Capitani
Chalice

4,00

“Guaglione” Irpinia Aglianico DOC 2020-I Capitani
Bottle

16,00

Prosecco

“Prosecco DOC”-Millesimato Extra Dry-Salento IGT 2021
Chalice

6,00

“Prosecco DOC”-Millesimato Extra Dry-Salento IGT 2021
Bottle

16,00

Special Coffee

American coffee

3,00

Hazelnut coffee

2,00

Irish coffee

4,00

Mochaccino

2,00

Moroccan coffee

2,00

Shaken coffee

1,60

Liquors and spirits

“Limoncello” IGP Sorrento Lemons

4,00

Chief’s bitter

4,00

Finocchietto

4,00

Gin

4,00

Grappa

4,00

Licorice

4,00

Martini Vermouth

4,00

Wodka

4,00

Water

Orsini Water Natural 50 Cl

1,50

Orsini water sparkling 50 cl

1,50

Allergens

1) CEREALS containing gluten such as wheat, rye, barley oats, spelt, kamut and their derived strains and products thereof
2) CRUSTACEANS and crustacean products.
3) EGGS and egg products.
4) FISH and fish products
5) PARCHIDS and peanut products.
6) SOYBEANS and soybean products.
7) MILK and milk products (including lactose).
8) NUTS such as almonds, hazelnuts, walnuts, pistachios and their products.
9) celery and celery products.
10) SENAPE and mustard products.
11) SESAME SEEDS and sesame seed products.
12) SULPHUR ANHYDRIDE AND SULPHITES in concentrations exceeding 10 mg/Kg or 10 mg/liter in terms of total sulfur dioxide
13) LUPINS and lupin products.
14) MOLLUSCS and shellfish products.

EU REGULATION 1169/2011 on food information to consumers.