macro photography of green mint herb


Tasting menu fish

Tasting menu

Welcome Entrée

Aunt Cristina's Squid

Mixed pasta
mussels, potatoes, pecorino

Sicilian-style fried pacchero

Paranza Frying

Menu desserts

Fried staple

60 euro

Tasting menu vegetarian

Tasting menu

Zucchini flower
stuffed with buffalo ricotta cheese on chopped Sorrento tomatoes

Raviolo Caprese
with Sorrento Citrus Fruit

Linguine with zucchini
provolone del Monaco and pistachios

Eggplant parmigiana

Menu desserts

Fried staple

50 euro


1) CEREALS containing gluten such as wheat, rye, barley oats, spelt, kamut and their derived strains and products thereof
2) CRUSTACEANS and crustacean products.
3) EGGS and egg products.
4) FISH and fish products
5) PARCHIDS and peanut products.
6) SOYBEANS and soybean products.
7) MILK and milk products (including lactose).
8) NUTS such as almonds, hazelnuts, walnuts, pistachios and their products.
9) celery and celery products.
10) SENAPE and mustard products.
11) SESAME SEEDS and sesame seed products.
12) SULPHUR ANHYDRIDE AND SULPHITES in concentrations exceeding 10 mg/Kg or 10 mg/liter in terms of total sulfur dioxide
13) LUPINS and lupin products.
14) MOLLUSCS and shellfish products.

EU REGULATION 1169/2011 on food information to consumers.