sunny side up egg on black ceramic plate

Restaurant

Appetizer

beef tartare
beef, evo oil

12,00

Caprese salad

8,00

Cesar salad

10,00

Fresella Napoletana with olives cherry tomatoes buffalo and tuna in oil
fresella, olives, cherry tomatoes, buffalo mozzarella, tuna in oil

8,00

Niçoise Salad

10,00

our cuoppo
fresh fish, flour, seed oil

8,00

tartare of the catch of the day
fresh fish, evo oil

12,00

First Dishes

Fusilli cherry tomatoes basil pesto and burrata cheese

10,00

half paccheri with Neapolitan meat sauce
Durum wheat pasta, sausage, tracchie, beef, carrots, celery, onion, evo oil

12,00

Linguine alla Nerano

10,00

Maltagliati Genovese
Durum wheat pasta, onions, carrots, celery, evo oil, beef

12,00

ravioli caprese style
00 flour, cottage cheese, egg, cheese, marjoram

12,00

Sorrento-style gnocchi
00 flour, potatoes, egg, cheese, nutmeg

12,00

Spaghetti lupins and flavored bread

12,00

Second Dishes

Baked slice of catch of the day
fresh fish, white wine, evo oil, garlic, parsley

14,00

Grilled fillet

14,00

Half a roast cockerel with potatoes

12,00

Octopus and potatoes

14,00

Shrimp and squid stir-fry
shrimp, squid, 00 flour, sunflower oil

13,00

Dessert

domori dark chocolate cupcake
chocolate, 00 flour, butter, milk, sugar, cocoa, baking powder

7,00

Lemon Delight
00 flour, lemon, milk, eggs, sugar, limoncello

7,00

tiramisù

7,00

Allergens

1) CEREALS containing gluten such as wheat, rye, barley oats, spelt, kamut and their derived strains and products thereof
2) CRUSTACEANS and crustacean products.
3) EGGS and egg products.
4) FISH and fish products
5) PARCHIDS and peanut products.
6) SOYBEANS and soybean products.
7) MILK and milk products (including lactose).
8) NUTS such as almonds, hazelnuts, walnuts, pistachios and their products.
9) celery and celery products.
10) SENAPE and mustard products.
11) SESAME SEEDS and sesame seed products.
12) SULPHUR ANHYDRIDE AND SULPHITES in concentrations exceeding 10 mg/Kg or 10 mg/liter in terms of total sulfur dioxide
13) LUPINS and lupin products.
14) MOLLUSCS and shellfish products.

EU REGULATION 1169/2011 on food information to consumers.